GRAY GOOSE COOKERY------- MYSTIC, CT
Phone: (860) 536-5306
Fax: (860)572-4944

SPRING INTO SPRING ENTERTAINING
Saturday, May 4th 11:00 am - 1:00 pm
Call her the Cuisinart Queen. Patty Rademacher, a professional cooking instructor & demonstrator for Cuisinart products, chops, mixes, grates, and purees her way through this interesting class, that takes the anxiety out of using a food processor. Thinking of buying a food processor, already have one, or just interested in learning what can be accomplished in one, this class is for you!!

MENU:
Herb and Black Pepper Bread Sticks
Fruit and Mixed Greens Salad with Italian Balsamic Dressing
Chicken Diane served with Wild Rice Combo
Orange Chocolate Bombes

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KITCHEN ETC.--------- MILFORD, CT
Phone: (203) 876-8846

CLASS SCHEDULED FOR NOVEMBER -- WAITING ON DATE

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HOMEWORKS------Old Saybrook, CT
Phone: (860) 388-3331

DEMO/CLASS --- FEATURING THE NEW CUISINART POWERPREP PLUS FOOD PROCESSOR
Saturday, November 16th 11:00 am - 1:00 pm
Patty Rademacher, a Cuisinart cooking instructor will demonstrate the new POWERPREP PLUS FOOD PROCESSOR. This product is the ultimate food preparation tool, and it comes from the originator of the American food processor, Cuisinart. The PowerPrep Plus has all the elements of quality that Cuisinart is known for, plus it introduces some new features. . The Cuisinart Supreme (new, very easy to use) Wide Mouth Feed Tube, which is more than twice the size of any other available. Perfect for slicing whole fruits and vegetables. . The Cuisinart Dough Control Button. We have engineered a dough process speed along with the Power Prep Metal Dough Blade, which work together to give you the ability to make perfect dough in seconds.

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WIRE WHISK-------------- NEW CANAAN, CT.
Phone: (203)972-2665

Coming Soon

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THE COMPLETE KITCHEN -RIDGEFIELD, CT.
Phone: (203) 431-7722

Coming Soon

ARTICHOKES-------------- Greenland, NH
Phone: (603) 964-6969

SPRING INTO SPRING ENTERTAINING
Monday, April 29th 6:00 pm - 8:00 pm
Call her the Cuisinart Queen. Patty Rademacher, a professional cooking instructor & demonstrator for Cuisinart products, chops, mixes, grates, and purees her way through this interesting class, that takes the anxiety out of using a food processor. Thinking of buying a food processor, already have one, or just interested in learning what can be accomplished in one, this class is for you!!

MENU:
Herb and Black Pepper Bread Sticks
Fruit and Mixed Greens Salad with Italian Balsamic Dressing
Chicken Diane served with Wild Rice Combo*
Orange Chocolate Bombes*

* From Patty's new book:
"FAST and FABULOUS GUILT-FREE ENTREES and DESSERTS"

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KITCHEN ETC------------ Nashua, NH
PHONE: (603) 888-2570

MOTHERS DAY EASY ELEGANT BRUNCH
Saturday, April 20th 12:00 pm - 2:00 pm

MENU:
Quick & Easy Cinnamon Bubble Ring*
My Mother's Frittata Wild Mushroom Popover*
Rum-Raisin Apple Crisp*
Easy Brown Sugar Cheese Cake

*From Patty's new book:
"FAST and FABULOUS GUILT-FREE ENTREES & DESSERTS"

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No Class this semester

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CLASSIC THYME,---------- WESTFIELD N.J.
Phone:(908) 232-5445

1. FABULOUS FALL ENTERTAINING with CUISINART
Saturday, October 19th 10:00 AM - 12:00 pm
Patty Rademacher, a professional cooking instructor & demonstrator will prepare a menu that is delicious and easy to prepare. This course is geared towards people too busy to cook involved recipes but who love to entertain. Included will be dishes you can put together in very little time or prepare in advance. Some of the recipes are from her new book FAST & FABULOUS ENTREES and DESSERTS.

MENU:
Herb and Black Pepper Bread Sticks, Fruit and Mixed Greens Salad with Italian Balsamic Dressing, Chicken Diane with Wild & Brown Basmati Rice Ring, Orange Chocolate Mousse Bombes

2. LOW FAT / HIGH TASTE COOKING with PATTY RADEMACHER
Wednesday, November 6th 7:00 PM - 9:30 pm
In this demonstration Patty Rademacher will be teaching you her techniques for reducing the fat and cholesterol but maintaining the flavor in your favorite dishes. Through her savory and popular low-fat recipes, Patty will provide you with a new direction to an improved lifestyle. Ms. Rademacher has been a cooking instructor for 25 years and is the author of I CAN'T BELIEVE THIS IS LOW FAT...IT TASTES SO GOOD!!! and soon the to be released FAST and FABULOUS GUILT-FREE ENTREES & DESSERTS.

MENU:
Caramelized Onion Focaccia, Stracciatella Soup, Italian Chicken with Kalamata Olives served over Pasta Zucchini and Red Onion Saute, Sweet Potato Pudding Tarts

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KITCHEN KAPERS------- MOORESTOWN, NJ

Coming Soon

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CHINA OUTLET, --------------MARLTON, NJ
Phone: (609) 988-0333

Coming Soon

Coming Soon

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COMPLETE KITCHEN----------- BRONXVILLE, NY
Phone: (914) 793-6925

Coming Soon

KITCHEN POT POURRI---------NEWPORT, R.I.
Phone: (401) 847-5880

END OF THE SEASON -- HERB DINNER
Thursday, October 10th. 6:00 pm - 8:00 pm
Patty Rademacher, a professional cooking instructor & demonstrator will prepare a menu that is delicious and easy to duplicate. This course is geared towards people too busy to cook involved recipes, but who love to entertain. Included, will be dishes you can put together in very little time or prepare totally in advance.

MENU:
Parsley, Sage, Rosemary & Lemon Thyme Flat Bread Topped with Goat Cheese, Marinated Grilled (Stove Top) Pork Tenderloin topped with Lavender Honey and served with Basmati Herb Brown Rice Nasturtium, Mozzarella and Tomato Salad, Lemon Verbena Cheesecake

MISE EN PLACE------------ Montpelier, VT
Phone: (802) 223-1480

1. END OF THE SEASON -- HERB DINNER
Thursday, Sept. 12th. 6:00 pm - 8:00 pm
Patty Rademacher, a professional cooking instructor & demonstrator will prepare a menu that is delicious and easy to duplicate. This course is geared towards people too busy to cook involved recipes, but who love to entertain. Included, will be dishes you can put together in very little time or prepare totally in advance.

MENU:
Parsley, Sage, Rosemary & Lemon Thyme Flat Bread Topped with Goat Cheese, Marinated Grilled (Stove Top) Pork Tenderloin topped with Lavender Honey and served with Basmati Herb Brown Rice Nasturtium, Mozzarella and Tomato Salad, Lemon Verbena Cheesecake

2. ANOTHER CLASS SCHEDULED FOR DECEMBER
Wednesday, Dec. 4th. 6:00 pm - 8:00 pm

MENU STILL TO BE DECIDED