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STUDENT
REACTIONS
2000 - 2001
FEEDBACK on BOOKS AND WEBSITE
Dear Patty,
Congratulations
on the Addendum. I am looking forward to seeing it. I have enjoyed so
many of the recipes from I CANT BELIEVE.... My
daughter, who loves to cook and is always conscious of health and nutrition
for her family, can't believe the taste of some of your recipes. I love
browsing through your website. Its great. I look forward to attending
on of your classes soon.
Sincerely,
Grace, Cherry Hill, NJ. letter
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Hi, Just wanted
you to know that I enjoyed seeing you on Sat. The
class was wonderful and chock full of delicious food... I am definitely
making the Pesto palmiers for Thanksgiving, but I'm having a heck of
a time deciding what to make for dessert!!! Oh, well, one of each (from
your classes) I guess......
Judi, West Lebanon, NH----e-mail
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Hello Patty,
I have attended many of your cooking sessions
at Mise En Place in Montpelier and have enjoyed every one of them. I
have your book and am ordering (by regular mail) your Addendum to it.
I use your recipes and thank you for them. ....I have tried your cole
slaw dressing--its great--and see you have several in your book I intend
to try also. Thanks so much--
I hope to see again in Montpelier soon,
Charles E-MAIL
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.... I love your
demos and always come home and make the same meals---and always get
raves. You are a wonderful teacher and cook.
Thanks again,
Charlie E-MAIL
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Patty
Thanks for sending the nutritional addendum.
Now I will know how many calories I am putting away!!!! Actually I am
on a low fat diet and am using your recipes. So far I have lost about
25 lbs.---so its working for me.
Thanks,
C. e--mail
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I appreciated the
way you presented and conveyed many tips to preparing cuisine using
my CUISINART. Please let me take you up on your offer for the fresh
pasta recipe. I have already hit the website and will try some additional
recipes.... Thanks for a great afternoon it
was certainly time well spent.
Thanks
Mark e-mail
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Patty
Thanks for the e-mail. I look forward to seeing your new
book and trying you delicious desserts. Please be sure to let me
know when I can purchase a copy.
Hope to see you in Montpelier this summer,
Charles, e-mail
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Dear Patty,
Thank you for having your web site. After having my second child I was
diagnosed with gall stones and need to have surgery for it's removal.
However, I have to wait 3 months before surgery. I was browsing the
web for low-fat cooking, when I found your site. It helped a bunch.
Thanks again.
Carrie
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Patty
Just had a bad gall bladder attack, then found out that I also had a
heart attack which I didn't know about, so therefore they would not
operate on the gall bladder until they found out what was wrong with
the heart. Long story short I had 5 stints put into my heart to clear
2 major blockages. Therefore I'm now seeking any recipes and knowledge
on low fat cooking and recipes. Your web site is wonderful and so helpful.
I will be buying your book, and I again thank you with a well heart
which I will keep healthy now.
Joanne e-mail
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Patty
I picked up your new cookbook---it looks great.
I can't wait to try some of the delicious recipes. I got the Mise En
Place recipes. Thanks ever so much. Everything you do is sooooo good
I hate to miss any of it. Hope you and yours are well and happy,
Charlie - E-MAIL
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Patty,
...I miss seeing you. I got your cookbook it is awesome. I cannot wait
to try some of the recipes. Oh, to have the time.....
Congratulations again!
L,Nat
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Thanks for the
notice of your class in Milford. ... We prepared last Saturday's dinner
for us and friends entirely from your "Low-Fat" book.
Everything was delicious. We did the stuffed turkey breast, twice baked
potatoes, mushrooms and green beans. It was so nice not to have to have
a steam cleaning service in to get all the grease up from a full sized
stuffed turkey! We almost certainly adopt this as our standard Thanksgiving
dinner. So thanks again for a great book. I have been trying to watch
the fat more closely and have been hounding Carolyn to do the same.
With the help from a bout with Lyme disease killing my appetite for
a month this summer, I have dropped at least ten pounds, mainly by reducing
my fat intake and my portion size.
Sincerely,
Chet, Mystic, CT
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Hi Patty,
I really enjoyed you class on Sunday. I really learned a lot and now
I'm even more excited to see you again on Thursday. Not only was I impressed
with your knowledge of cooking & ingredients, etc., but was really impressed
at how you managed the class. You truly found your calling. Gayle had
a great time too.
Heather, Boston, MA
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NEW
BOOK
Good Morning Patty,
Your e-mail came just in time. I had chicken breasts thawing, with no
specific fate for them in mind, only a definite decision that they were
to be for dinner. So I did your new recipe from your new book.(Italian
Chicken with Kalamata Olives) The dish was delicious..... Best wishes
for the holidays. I hope you sell many more books
than you expect. Thanks for the sample recipes.
Sincerely,
Chet E-MAIL
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